Please Strictly Observe the Fermentation Temperature
Optimal fermentation temperature for all four strains together: 38 °C (100 °F).
|
Strain |
Too cold (< 36 °C) |
Optimal range |
Too hot (> 42 °C) |
|
L. reuteri |
grows very slowly |
37–39 °C |
> 40 °C reduced vitality |
|
L. brevis |
slowed growth |
30–37 °C |
> 39–40 °C strongly reduced |
|
L. helveticus |
low activity |
40–45 °C |
> 47 °C damaged |
|
B. clausii |
hardly any activity |
37–40 °C |
> 42–43 °C unstable |
Optimal Fermentation Temperatures for Each Starter Set
| Starter Set | Name | Recommended Fermentation Temperature |
|---|---|---|
| 1 | Happy Gut | 38 °C (100 °F) |
| 2 | Light Gut | 37 °C (99 °F) |
| 3 | Calm Gut | 37 °C (99 °F) |
| 4 | SIBO Stabil | 38 °C (100 °F) |
| 5 | SIBO | 41 °C (106 °F) |
| One | L. reuteri | 38 °C (100 °F) |
| – | Protect Gut (Exclusive – only available in the All Sets Bundle) | 38 °C (100 °F) |
Storage of the Bacterial Capsules
Store the bacterial capsules in a cool, dry place. Ideally, keep them in the refrigerator.
The resealable plastic pouch protects the capsules from moisture, making it ideal for refrigerated storage.
For more information, please refer to the FAQs in the product description or the Frequently Asked Questions (FAQ) section in the footer of our online shop.
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